Beets with Citrus Vinaigrette

Prep Time: 5 minutes
Cook Time: 60 minutes 
Yield: 4 servings

This recipe is portioned for four medium sized beets, but can easily be adjusted for any size portions.  

Ingredients:

2 tbs olive oil

2 tbs balsamic vinegar

1 tbs orange juice, fresh squeezed

1 tbs lemon juice, fresh squeezed

¼ cup diced shallots

1 tsp orange zest

1 tsp lemon zest

Salt and pepper to taste

Directions:

Begin by preparing Basic Beets

While beets are cooking, assemble the dressing.

Combine oil, vinegar, and juice, briskly whisk together until completely emulsified. You’ll know when it’s done because it won’t separate when you stop whisking.  

Stir in remaining ingredients.

Cut beets into bite sized cubes.

Chill beets and dressing separately until just before you’re ready to serve.

When ready, toss with just enough dressing to coat.  Serve immediately.

The tartness of the vinaigrette can be lightened by adding 1 tsp sugar, or using a meyer lemon. 

Orange and/or lemon can also be substituted with limes or grapefruits.

Using different flavored vinegars is also a great way to customize this recipe to your own tastes.