Fajitas Marinade

I've used this recipe on beef, venison, and chicken-- it comes out great every time! This is a great last minute dinner idea.

Ingredients:
1 1/2 tbs cumin
1 1/2 tbs chili powder
1/4 cup tequila
1/4 cup olive oil
1/2 cup lime juice
4 cloves garlic, minced
2 jalapenos, sliced
salt and pepper to taste

1 lb meat (sliced 1/4" thick)

1 bell pepper

1 onion

Directions: 

Combine all of the marinade into a plastic bag. 

Slice the meat, pepper and onion; then put them in the bag. 

Press out all the air and close the bag, turn and shift so everything is coated and mixed well. 

Let sit in the refrigerator for anywhere from 1-12 hours. 

When you're ready to cook, empty the entire bag (liquid and all) into a heavy bottomed pot. 

Cook over medium high heat until meat is cooked through. Remove from pot with a slotted spoon. 

Serve with homemade flour tortillas.